About Onwe
We're on a mission to transform restaurant hiring and onboarding for growing restaurant groups.
Our Story
Onwe was founded by restaurant industry veterans who experienced firsthand the challenges of hiring and onboarding staff while expanding their restaurant groups.
After struggling with inefficient application processes, inconsistent training, and high turnover rates, we knew there had to be a better way. We built Onwe to solve these exact problems.
Today, we're focused on creating tools that help mid-sized restaurant groups streamline their labor management processes so they can focus on what matters most: creating exceptional dining experiences.
Our Values
These core principles guide everything we do at Onwe.
Continuous Improvement
We believe in constantly evolving and improving our solutions based on customer feedback and industry changes. We're never satisfied with the status quo.
Industry Expertise
Our team combines deep restaurant industry knowledge with technical expertise to create solutions that truly address the unique challenges of restaurant staffing.
Customer-Centric
We put our customers at the center of everything we do. Their success is our success, and we're committed to providing exceptional support and service.
Our Leadership
Meet the team behind Onwe.
Jane Doe
Co-Founder & CEO
Former restaurant group operations director with 15+ years of experience scaling restaurant businesses.
John Smith
Co-Founder & CTO
Tech entrepreneur with previous experience building HR solutions for the hospitality industry.
Alex Rodriguez
Head of Customer Success
Former restaurant HR manager who understands the challenges of hiring and training at scale.